Explore studies on poultry diseases, broiler and layer production, vaccination, nutrition, gut health, biosecurity, antimicrobial resistance, and avian pathogens.
This study aimed to estimate the prevalence of CIP-resistant Salmonella isolated from the broiler production chain and evaluated the lytic ability of novel Salmonella phages isolated from water samples
the feeding effects of housefly larvae on the growth performance and carcass characteristics of local Nigerien chickens
This is the first study to isolate S. Infantis from broiler litter in Colombia
this study reviewed plants with potential application in avian species by summarizing and discussing the mechanisms and prophylactic/therapeutic potential of these compounds and their plant origin extracts
This study aimed to examine the epidemiological relationship between Salmonella isolates from aquatic environments and those from other avian hosts
Mitigation of the negative effects of COVID-19 and future pandemics on livestock requires the implementation of current guidelines
The present study was planned to evaluate genetic diversity among two native chicken populations of North Gujarat and South Gujarat
This study evaluated the possibility of use of organic and nanoparticles sources of Cu to reduce supplementation level without compromising the performance of breeder hens
This review aims to highlight some of the negative effects of the use of antibiotics in animal rearing as well as emphasize the current knowledge on the use of probiotics as a feed additive
Pre-emptive measures can be advocated with an aim to reduce their risks in their primary source of circulation which consequently would benefit the public health
This study aimed to find novel probiotic lactic acid bacteria (LAB) from indigenous fermented foods of West Sumatera, Indonesia
This study aimed to evaluate the prevalence and resistance to microbial resistance of Campylobacter coli in broiler farms in the region of Marrakesh Safi, Morocco
The organic extract obtained from the stem of Microplumeria anomala, EB127, as it was identified as a potential source of new antibacterial compounds to be used in Veterinary
We aimed to detect the currently circulating strains of IB virus that cause frequent outbreaks in egg layers despite the use of vaccination against the virus
The current study was carried out to determine the prevalence, seasonality, and antimicrobial profile of thermotolerant Campylobacter isolated from broiler chickens in Batna, East Algeria, from June 2016 to June 2018
Antimicrobial resistance is a global health threat. This study investigated the prevalence of Escherichia coli in imported 1-day-old chicks, ducklings, and turkey poults
Evaluated the difference of Salmonella positivity status between two groups of farms, good practices adapted in broiler rearing at the project intervened farms, and non-project intervened traditional farms
This research aimed to investigate the effectiveness of avocado seed powder supplements on meat quality and the liver and kidney functions of culled female quails
Prevalence of Salmonella serotypes and to identify risk factors for Salmonella spp. contamination in broiler chicken farms and slaughterhouses in the northeast of Algeria
Avian fecal Escherichia coli (AFEC) are considered to be the natural reservoir of pathogenic strains in extraintestinal infections as such characterization of AFEC gives insight into the spread of the potential pathogenic lineage