Browse articles on food safety, slaughterhouse hygiene, zoonotic disease surveillance, meat safety, antimicrobial resistance, sanitation, and public health risk assessment.
This review integrates recent evidence (2020–2026) within a One Health framework to provide a comprehensive overview of radionuclide behavior in milk and meat and its implications for food safety.
This study assessed a five-year zoned CNVR program integrating owner engagement and a peripheral buffer zone strategy in Anuradhapura, Sri Lanka, a religious heritage city affected by frequent puppy dumping and high densities of free-roaming dogs.
This study aimed to evaluate the current status, achievements, and constraints of the One Health approach in Ukraine, with particular emphasis on the effects of armed conflict on governance, surveillance capacity, and intersectoral coordination, and to outline strategic prioriti…
This cross-sectional analytical study aimed to assess vaccination coverage, examine determinants of proactive vaccination behaviors, and classify pet owners based on their knowledge, attitude, and practice (KAP) regarding rabies prevention in Duc Hue District, Long An Province, …
This study aimed to identify demographic, hematological, and biochemical factors associated with SARDS and to develop and internally validate a practical clinical risk score for early identification of affected dogs.
This study aimed to determine the prevalence, antimicrobial susceptibility patterns, β-lactamase gene distribution, and potential risk factors associated with ESBL-producing E. coli carriage in domestic cats from Machala, Ecuador.
This review synthesizes current knowledge of BFDV structure, genome organization, molecular pathogenesis, clinical expression, host range, epidemiology, genetic evolution, diagnostic methods, vaccine development, and control strategies.
This study aimed to develop microencapsulated OEO and evaluate its effects on growth performance, carcass characteristics, and meat quality in broiler chickens.
This review summarizes current evidence on the global epidemiology, transmission dynamics, viral evolution, and control strategies of African swine fever virus (ASFV) from published scientific literature and recent international reports.
This review provides a comprehensive overview of recent advances in edible coatings and films for meat preservation, emphasizing biomaterial selection, functional mechanisms, technological innovations, practical applications, and remaining challenges.
This study aimed to characterize TGFβ2 gene polymorphisms and evaluate their associations with growth performance and meat quality traits in KUB chickens receiving dietary multienzyme supplementation.
This review summarizes current evidence regarding the occurrence of ARs in dairy, meat, and aquatic products and examines their impact on the production of fermented foods.
This study aimed to determine the molecular prevalence of T. orientalis in cattle and their naturally infesting ticks in Wasit Province, Iraq; identify host-associated risk factors; and characterize the genetic diversity and phylogenetic relationships of local isolates relative …
This study aimed to investigate the prevalence of subclinical mastitis, gastrointestinal parasitism, and selected zoonotic diseases (Mycobacterium bovis and Brucella abortus) in smallholder dairy cattle in Enrekang Regency, South Sulawesi, a key dairy production center in easter…
This study evaluated the decontamination efficacy of chitosan (0.2% and 0.5%) compared to lactic acid (2% and 5%) and citric acid (2% and 5%) against Salmonella Typhimurium and L. monocytogenes inoculated on pig skin surfaces, while also assessing effects on spoilage microbiota …
This study aimed to develop and validate a recombinant protein-based IHA using sheep erythrocytes sensitized with recombinant Brucella outer membrane and periplasmic proteins for the serological diagnosis of bovine and ovine brucellosis.
This study aimed to determine the prevalence, virulence profiles, phenotypic antimicrobial susceptibility, and AMR genes of E. coli O157:H7 isolated from imported Australian beef cattle during quarantine in Indonesia.
This study aimed to evaluate the effects of fermented cassava peel (FCP) on growth performance, carcass traits, immune response, intestinal morphology, microbial population, blood biochemical parameters, and fatty acid profile in broiler chickens.
This systematic review aimed to synthesize current evidence on the epidemiology, diagnostic approaches, risk factors, vaccine performance, and existing knowledge gaps to support national and global eradication efforts.
This study evaluated the effects of including Maralfalfa (Pennisetum sp.), Mombaza (Megathyrsus maximus), or CT-115 (Pennisetum purpureum) in concentrate-based diets on nutrient digestibility, growth performance, carcass traits, and meat quality of hair sheep raised under intens…