Browse articles on food safety, slaughterhouse hygiene, zoonotic disease surveillance, meat safety, antimicrobial resistance, sanitation, and public health risk assessment.
This study aimed to design and validate a multiplex assay for antibody detection against these three diseases simultaneously.
This study aimed to determine the level of sensitivity to antimicrobial agents in Salmonella enterica strains isolated from poultry products in Northern Kazakhstan, as well as to determine the genetic mechanisms of resistance and the presence of integrons.
The study aimed to investigate the effect of feeding pomegranate seed pulp (PSP) on the growth performance and carcass characteristics and the health of Awassi lambs.
This study aimed to isolate and characterize fungal species from frozen beef samples collected from retail stores in the Qena Governorate, Egypt.
This study aimed to estimate the prevalence, coinfection, and risk factors associated with the liver fluke (Fasciola hepatica) and other gastrointestinal parasites in cattle from the Amazon region of Peru.
This study aimed to identify and characterize methicillin-resistant S. aureus (MRSA) and methicillin-resistant S. pseudintermedius (MRSP) isolates from domestic and stray dogs and cats and pet owners in Malaysia using molecular epidemiology and antimicrobial profiling.
This study aimed to understand the distribution of tetracycline resistance genes in Escherichia coli isolated from the floor surface and effluent samples of pig slaughterhouses in Banten Province, Indonesia.
This study aimed to determine the frequency of occurrence of Salmonella enterica serovars Enteritidis and Typhimurium (S. Enteritidis and S. Typhimurium), antimicrobial resistance (AMR), and prevalence of multidrug resistance among S. Enteritidis and S. Typhimurium isolated from…
This study aimed to estimate the prevalence of GI parasites in cats in Myanmar and identify the potential risk factors associated with GI parasites
this study aimed to determine the distribution and prevalence of Enterobacteriaceae family members in animal-derived foods, as well as their resistance to important antimicrobials and biofilm-forming potential
This review article discusses the significant effects of some botanical products in the poultry industry and how they can benefit poultry
effect of age at slaughter and sex on the carcass characteristics and technological and sensory meat quality of Goliath chickens raised in southern Benin
This study aimed to determine the resistance of Escherichia coli from the milk of Ettawa crossbreed dairy goat at Blitar Regency, East Java, Indonesia
analyze the correlation between the characteristics, knowledge, attitudes, and practices of dairy farmers in Bogor District in supporting brucellosis control and surveillance programs
This study aimed to review the emerging livestock-associated-methicillin-resistant Staphylococcus aureus strains in pig farms
This study aimed to raise awareness of the MD outbreak through value chain analysis, identifying associated possible risk factors, and estimating the associated economic impact
effects of green tea by-products) in the diet on some blood parameters, growth performance, and carcass characteristics of finishing pigs and on meat quality, and nutritional composition of pork
Secondary bioactive compounds of medicinal plants exert anti-inflammatory, antimicrobial, antioxidant, and metabolism-modulating effects
estimate the flock- and bird-level seroprevalence of NDV in backyard chickens in West Kordofan State, Sudan
This study aimed to estimate the prevalence, risk factors, and antimicrobial sensitivity of mastitis-causing pathogens in lactating camels in Isiolo County, Kenya