Explore studies on poultry diseases, broiler and layer production, vaccination, nutrition, gut health, biosecurity, antimicrobial resistance, and avian pathogens.
This study aimed to assess contamination levels of toxic elements and radionuclides in meat, poultry, milk, dairy products, and freshwater fish from technogenically hazardous regions of Eastern, Northern, and Central Kazakhstan and to evaluate their compliance with established s…
This study aimed to estimate the seroprevalence and identify related risk factors of a range of bacterial and viral pathogens of outstanding importance for the economy and public health in backyard poultry in Morocco.
This study aimed to examine the fecal microbiota of dogs fed a diet that substituted common protein sources (poultry meal) with the house cricket (Acheta domesticus [AD]) or mulberry silkworm pupae (Bombyx mori pupae [BMp]) at different levels.
This study aimed to develop a single-step multiplex reverse transcription-polymerase chain reaction (mRT–PCR) assay to detect and differentiate QX-like IBV from Thai IBV and vaccine strains used in the poultry industry (H120, Ma5, and 4/91).
This study aimed to evaluate the impact of TM during embryogenesis, concomitant with an Escherichia coli challenge, on body weight (BW), body temperature (Tb), and splenic mRNA expression of cytokines (Interleukin [IL]-1ß, IL-2, IL-6, IL-8, IL-12, IL-15, IL-16, IL-18, and interf…
This study aimed to determine the frequency of occurrence of Salmonella enterica serovars Enteritidis and Typhimurium (S. Enteritidis and S. Typhimurium), antimicrobial resistance (AMR), and prevalence of multidrug resistance among S. Enteritidis and S. Typhimurium isolated from…
This study aimed to assess the antimicrobial resistance (AMR) patterns of APEC isolates recovered from poultry in east Algeria and estimate the prevalence of extended-spectrum ß-lactamase (ESBL)-producing isolates.
Newcastle disease is a viral infectious disease that affects commercial and native chickens, resulting in economic losses to the poultry industry
The study aimed to investigate poultry shops for Salmonella enterica resistant to extended-spectrum cephalosporins-resistant and carbapenems-resistant
This study recommends the oral route in evaluating plant extracts against IBDV in poultry
this study isolated and molecularly detected Ornithobacterium rhinotracheale (ORT) in poultry
The need to update on the epidemiology of the disease is rife, due to the increasing importance of poultry farming
This study aimed to develop the bivalent inactive vaccines containing ND LaSota and AI H9N2 Sidrap isolate which are local isolates as poultry vaccine candidates, and formulated with two different commercial adjuvants, then compared
In Indonesia, highly pathogenic avian influenza (HPAI) H5N1 outbreaks in poultry are still reported
The present study aimed to isolate and identify the NDV virus and evaluate its pathogenicity in infected broiler chickens at poultry farms
This study aimed to assess the level of awareness of rural poultry farmers on vaccination and to detect Newcastle disease virus (NDV) antibody in local birds (LB) and eggs in Kwara State, Nigeria
This study was designed to optimize and apply the use of loop-mediated isothermal amplification (LAMP) as an alternative to conventional polymerase chain reaction (PCR) for the detection of herpesvirus of turkeys (HVT) (FC 126 strain) in vaccinated and non-vaccinated poultry in …
Birds litter contains unutilized nitrogen in the form of uric acid that is converted into ammonia; a fact that does not only affect poultry performance but also has a negative effect on people�s health around the farm and contributes in the environmental degradation
Chicken astroviruses (CAstV) are known to cause mild gastroenteritis, growth depression, and even mortality in poultry, especially in chickens, turkeys, and ducks. To the best our knowledge, there is no published information on CAstV in Grenada
This study aimed to develop microencapsulated OEO and evaluate its effects on growth performance, carcass characteristics, and meat quality in broiler chickens.