VETERINARY PUBLIC HEALTH

Browse articles on food safety, slaughterhouse hygiene, zoonotic disease surveillance, meat safety, antimicrobial resistance, sanitation, and public health risk assessment.

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Veterinary public health

Showing 21-40 of 495 articles
Research Article | Vol. 19 | Issue 3 | 15 Mar 2026

Technogenic contamination of livestock- and fish-derived food products with heavy metals and radionuclides in industrial and post-nuclear regions of Kazakhstan

This study aimed to assess contamination levels of toxic elements and radionuclides in meat, poultry, milk, dairy products, and freshwater fish from technogenically hazardous regions of Eastern, Northern, and Central Kazakhstan and to evaluate their compliance with established s…

Research Article | Vol. 19 | Issue 2 | 23 Feb 2026

Integrated matrix-assisted laser desorption ionization time-of-flight mass spectrometry serotype-specific peak analysis and trans-cinnamic acid antimicrobial activity against Salmonella spp. from the poultry chain

This study aimed to (i) evaluate the accuracy of MALDI-TOF MS for Salmonella serotype identification using specific peak analysis compared with conventional serotyping and (ii) assess the antimicrobial effectiveness of trans-cinnamic acid (TCA) against poultry-associated Salmone…

Research Article | Vol. 19 | Issue 2 | 10 Feb 2026

Genetic polymorphisms influencing meat productivity and quality in Kalmyk cattle of Russia: A systematic review of growth hormone, thyroglobulin, leptin, and calpain-1 genes

This systematic review aimed to synthesize available evidence on polymorphisms in four major candidate genes, growth hormone (GH), Thyroglobulin (TG), Leptin (LEP), and Calpain 1 (CAPN1), and to evaluate their distribution, associations with productive traits, and relevance for …