VETERINARY PUBLIC HEALTH

Browse articles on food safety, slaughterhouse hygiene, zoonotic disease surveillance, meat safety, antimicrobial resistance, sanitation, and public health risk assessment.

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Veterinary public health

Showing 21-40 of 506 articles
Review Article | Vol. 19 | Issue 5 | 27 May 2026

One Health perspective on mycotoxins in poultry production: Ecology, toxicological effects, occupational and environmental exposure, food safety risks, and mitigation strategies (2020–2025)

This review highlights the importance of integrated surveillance, improved feed management, advanced detection systems, and coordinated mitigation strategies within a One Health approach to reduce the impact of mycotoxins on poultry health, environmental safety, occupational exp…

Research Article | Vol. 19 | Issue 5 | 10 May 2026

Integrating health literacy, health promotion, and digital health in tuberculosis prevention: An ecosystemic competency framework and CIMO-based systematic review

This study aimed to synthesize evidence on TB prevention strategies by integrating health literacy, health promotion, and digital health using the Ecosystemic Health Promotion Competency Framework (EHPCF) and the Context–Intervention–Mechanism–Outcome (CIMO) approach.

Research Article | Vol. 19 | Issue 5 | 10 May 2026

Bacterial contamination and prevalence of antibiotic-resistant Escherichia coli and Salmonella isolated from raw pork and chicken meat from slaughterhouses and retail markets in Kenya

his study aimed to quantify bacterial contamination levels and determine the prevalence and AMR profiles of E. coli and Salmonella species isolated from raw chicken meat and pork collected from slaughterhouses and retail outlets in Murang’a County, Kenya.

Research Article | Vol. 19 | Issue 4 | 25 Apr 2026

Comparative effects of Myrmecodia sp. extract and infusion on organ function biomarkers, lipid metabolism, and meat lipid profile in avian pathogenic Escherichia coli-infected broiler chickens: Implications for sustainable poultry production within a One Health framework

This study aimed to evaluate the effects of Myrmecodia sp. extract and infusion on liver and kidney biomarkers, serum lipid profile, and meat lipid composition in APEC-infected broiler chickens.

Research Article | Vol. 19 | Issue 3 | 15 Mar 2026

Technogenic contamination of livestock- and fish-derived food products with heavy metals and radionuclides in industrial and post-nuclear regions of Kazakhstan

This study aimed to assess contamination levels of toxic elements and radionuclides in meat, poultry, milk, dairy products, and freshwater fish from technogenically hazardous regions of Eastern, Northern, and Central Kazakhstan and to evaluate their compliance with established s…