Antibiotic Susceptibility profile of Staphylococcus aureus isolated from sausages in Meknes, Morocco
This study aimed to determine the prevalence and the antimicrobial resistance of S. aureus isolated from sausages in Meknes city of Morocco
Explore research on antimicrobial resistance across veterinary, food, environmental, and One Health settings, including multidrug resistance, resistance genes, antimicrobial use, surveillance, and stewardship.
This study aimed to determine the prevalence and the antimicrobial resistance of S. aureus isolated from sausages in Meknes city of Morocco
The occurrence of STEC in healthy buffaloes on smallholdings in Bangladesh and to assess the antimicrobial resistance pattern of identified STEC isolates
This study was designed to determine whether the phenotypic antibiotic resistance pattern of B. pseudomallei is associated with the source of isolates and the genotype
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This review summarizes current evidence regarding the occurrence of ARs in dairy, meat, and aquatic products and examines their impact on the production of fermented foods.
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his study aimed to quantify bacterial contamination levels and determine the prevalence and AMR profiles of E. coli and Salmonella species isolated from raw chicken meat and pork collected from slaughterhouses and retail outlets in Murang’a County, Kenya.
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This study aimed to investigate the prevalence and diversity of key antibiotic resistance genes in MDR S. aureus isolates from companion and livestock animals in Indonesia, and to assess their potential for interspecies dissemination within a One Health framework.
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This study aimed to (i) evaluate the accuracy of MALDI-TOF MS for Salmonella serotype identification using specific peak analysis compared with conventional serotyping and (ii) assess the antimicrobial effectiveness of trans-cinnamic acid (TCA) against poultry-associated Salmone…
This study aimed to determine the prevalence, AMR profiles, and ESBL gene distribution among E. coli isolated from retail imported frozen beef.
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